Come Enjoy Every Delicious Bite...
 Charlotte Gluten & Allergen Free Wellness Event

MARCH 24, 2018
10 am - 4 pm

Lenny Boy Brewing Co.

3000 S Tryon St, 
Charlotte, NC 28217


$10 per Adult 
Children under 13 are FREE to enter


Dr. Akiba Green is widely recognized as a leader in the non-drug treatment of chronic and autoimmune conditions in the Charlotte region.  His clinic, Lake Norman Health and Wellness, is the only health clinic in the Charlotte region that combines Functional Medicine, Brain Based Neurological Therapy or Functional Neurology and Advanced Metabolic Testing for Chronic Conditions under one roof.  Lake Norman Health & Wellness takes the physical medicine of chiropractic care and couples it with the most cutting edge knowledge of functional neurology, clinical nutrition and integrative medicine. 

Dr. Green is board certified in Integrative Medicine, fellowship trained in Integrative Cancer Therapy, board eligible as a Clinical Nutritionist and ensures that his clinics have always been on the cutting edge of the health care industry. Currently, he devotes his practice to treating chronic pain and metabolic disorders.

The Gluten & Grain Free Gourmet supports delicious eating that is gluten, grain, soy, and poultry free. Jen Cuevas experienced her own journey to wellness by eating this way, and desires to share the message that life can still be delicious!
Just a few short years ago, Jen was ill with a multitude of issues (although not typical “Celiac” symptoms), including high cholesterol, pre-diabetes, sudden weight gain [over 60 pounds], Hashimoto’s, and arthritis (read more of her story here). After more than seven frustrating visits with various doctors, she finally learned about her gluten sensitivity and Celiac disease. In becoming well, she found that life without gluten was really great from a health perspective, but affected everything else that had a social factor.

In the time since her diagnosis, Jen has spent a lot of time learning. She was treated by Dr. Glen Aukerman (author: Better Health in 120 days) and attended all of his classes to understand the medical aspect of how various foods affect gluten sensitivity. After further health issues inspired her to do more research, Jen went completely grain and soy free in 2012, and became a certified coach under the direction of Gluten Free Society. She uses her own health journey to coach and inspire others to consider dietary changes as a way to achieve optimum health. In 2013 she established a support group, and found that food availability continued to be the biggest barrier to success. She began developing food products that support a grain-free, soy-free and even dairy-free lifestyle; many items are allergy-friendly and are free of refined sugars. She also offers allergen-free Communion to churches, raising awareness about the effects of gluten exposure.

After working for 20 years in the corporate world, Tarah Jakubiak founded Allergic Traveler. Jakubiak, president of Allergic Traveler has traveled the world since the age of two. She has been to 22 countries and 25 states. Jakubiak has been to all inclusives, gone on cruises, gone camping; backpacking through Europe, gone to the big cities, and little hidden gems. She has multiple food allergies but it does not stop her from seeing the world. Jakubiak is allergic to eggs, nuts, mushroom, soy, garlic, corn, sesame, potatoes, celery, shellfish, chicken, pork, peanuts, and many fruits. She is originally from Montreal, Quebec and now lives in Greensboro, NC with her husband.
To get in touch with Tarah:
Twitter: @allergictravelr
Instagram: allergictraveler

Mary Herrington has been featured in Gluten Free Delights, has 2 internationally published gluten free cookbooks (with a third GF How To book being revealed at the GFAF Wellness event), won numerous awards for her gluten free baked goods, and is a keynote speaker on living well with several life threatening allergies. She works with area doctor's in Charlotte assisting their patients adjustment to their new diet through menu and recipe creation.
Mary suffers from two rare disorders: Systemic Nickel Allergy Syndrome and Mastocytosis making eating anything gluten a life threatening activity. 

Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND
Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND is an Integrative Therapist, Nutrition Coach and Naturopathic Doctor. Her goal is to help you holistically uncover your true wellness potential and lead a life that is worthy of celebrating. Tiffany teaches clients that food impacts mood, so choose wisely.  She is the mastermind behind the F4L Diva Bar a high protein, gluten free, vegan meal replacement bar. It is built on a patented rotation system, that helps to prevent future allergies.  If you suffer from ADHD, Anxiety, an Eating Disorder or Obesity, Tiffany has a strategic process to help you find relief, more naturally.


Stay tuned to our page for announcements on Speakers & Presentations
Please contact our Event Coordinator, Nikki Everett, for more information on being a Vendor/Sponsor or Attendee
or 704-804-4090