This year we proudly announce that our event will feature top professionals and medical experts in the fields of celiac disease, gastroenterology and gluten free living.
Ballroom I
9:30 am - 10:30 am
Dr. Alessio Fasano
Director of the Celiac Disease Research Center
University of Maryland
11 am - 12 pm
Ruth Perry, FPN with Charlotte Gastroenterology & Hepatology will present
“I Have Celiac Disease?? Now what??”
&
Dr. Jeffrey Zaidman
of Charlotte Gastroenterology & Hepatology
presents "What To Do When It Is Not Celiac Disease"
12:30 pm - 2:30 pm
Dr. Peter Osborne
Founder of Gluten Free Society &
Town Center Wellness
"Going Grain Free When Gluten Free Isn't Working"
Ballroom II
11:30 am - 12:30 pm
Chef Peter Reinhart
Chef on Assignment at Johnson & Wales University
Recipient of James Beard Award & author of cookbooks
"Gluten Free & Low Carb"
1:00 pm - 2:00 pm
Lisa Stimmer, CN
"Eating for Vitality-Gluten Free" Seminar
2:30 pm - 4:30 pm
Jules Shepard
Jules Gluten Free Flour and author of gluten free/allergen free cookbooks
Cooking class $40 fee
You may pay for Jules' class at her website by clicking here: Jules' Class
You don't want to miss this information packed day!
